Detection of adulterants in some common food items available in the Bhutanese market. Bhutan Journal of Research and Development, [S. l.], v. 11, n. 1, 2022. DOI: 10.17102/bjrd.rub.11.1.026. Disponível em: https://bjrd.com.bt/index.php/bjrd/article/view/148. Acesso em: 11 jun. 2026.